Mizuki : Culinary Arts

Style / Works: Specializes in creative dishes that highlight seasonal Asian ingredients, with a strong focus on color and presentation. Her works are designed to stimulate not only taste but also sight and smell, exploring cuisine as a form of “edible art.”

Research Focus: Investigates how food can express culture and regional identity. By reinterpreting traditional dishes from across Asia and blending them with contemporary aesthetics, she explores both the narrative power of food and the connections between cultures.

Concept: Cooking is not merely about nourishment but also an art form that evokes emotions and memories. Through taste, she creates a direct connection with the audience—the diners—while sharing cultural backgrounds and personal experiences.